The Sunday drive lead us to East Nashville to gawk at all the beautiful bungalows being restored and then on to the Farmers' Market for a heavy dose of fall color.
The apple aficionado was in heaven. Myself, I brought home a few green tomatoes to fry up. I'm always searching for the ultimate: crab cake, meatball, chicken fried steak, Rueben, shrimp scampi and fried green tomatoes. I will be trying out Bonnie's recipe tomorrow.
http://fromawriterskitchen.blogspot.com/2010/10/fried-green-tomatoes-and-ostrich.html
In the meantime, the porch at the Ranch is dressed for Fall 2010.
Celebrating Fall Break!!!
6 comments:
Don't you just love Farmer's markets -- especially in the fall!
I love fried green tomatoes. I usually use corn meal but have done them with flour. Corn meal is my favorite method. Eat some for me.
Your photos are beautiful.
isn't this time of year wonderful?
Laura
White Spray Paint
Beautiful!
those mums are gorgeous! yours and those at the market. crabcake... my best to date was at the devon grill in hershey pa when i was home visiting family. yum! meatball, i'm now hooked on pioneer woman's comfort meatballs. they are truly... comforting. pam
T'would seem the Baj porch is naked this fall. Much as it has been for summer, spring and winter too. Alas.
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